Bohemian mood and old fashioned style. Since 1922, Lucca restaurant is placed in an ancient location where once standed a typical Tuscan eat-house. Surrounded by old furniture and vintage details, you can eat both fish and meat dishes like seafood pasta, t-bone and aubergine rolls with fresh tomato sauce and ricotta cheese. You can also choose vegan dishes such as wholewheat puff pastry pie with vegetables and bean balls with avocado and spicy sauce or some specialities that honor Tuscan cuisine like "pici", a typical pasta with Pecorino cheese and bacon. Bread and sweets are homemade: don't miss the chestnut pudding and the vegan cheese cake.