La Scaletta, historic restaurant in Porta Genova where starred chef Pina Bellin worked from 1977 until the early '90s, today comes to new life with a modern touch.
A renowned location in the Milanese scene, it is a welcoming and bucolic restaurant with a garden to dine outdoors.
Now in the kitchen is the young and talented chef Kevin Luigi Fornoni, who gives homage to the tradition with revisited dishes such as the stuffed ravioli with asparagus ragout or salted cod with lemon salad and chives oil.
Also, you can taste here creative and mediterranean dishes that include scalded Mazara del Vallo red shrimps accompanied by three different homemade egg sauces or turbot on a chickpea and fresh spring onion cream. To end on a sweet note there are the fabulous tasty homemade desserts.
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