Refined atmosphere, cosy mood and dishes that go straight to the essence of taste. Here is the recipe of L'essenziale restaurant, just meters away from Moscova.
The young and talented chef Gabriele Badini revisits the Italian tradition with original compositions and slight creative touches. Here we find meat and fish specialties with a special regard for seasonal products and the quality of the ingredients.
A specialty not to be missed out: the three Italian beef tartare, prepared with white truffle, passion fruit and with capers, pickles and quail eggs.
An then also sea scallops with chickpeas, snow peas and cheek lard. There's also a colourful and tasty pink risotto, made with beetroot, Novara blue cheese e foie gras. Fresh pasta and homemade desserts are unmissable, too.
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