Lilac shades, refined atmosphere and Mediterranean soul: Il Mosto Selvatico is a marriage between elegance and gastronomic authenticity, with creative touches.
In this romantic restaurant, with a French charme and a country-chic spirit, chef Nicola Colella reinterprets the traditional dishes with a hint of fantasy, without subverting the taste.
What to try? Raw fish, like carpaccio with oysters, scampi and Mazara del Vallo prawns or tuna tartare and sea bass with barries and lime. And also, pumpkin flowers stuffed with stracciatella and porcini mushrooms, melanzane alla parmigiana (aubergine pie with mozzarella di bufala), risotto with porcini mushrooms and tuna fillet with Bronte pistachio seeds.