Restaurant Da Giulia in Milan

The ancient flavours of the Mediterranean travel between Puglia and Sicily

Simplicity, authenticity and tradition are the main ingridients which make Da Giulia restaurant a magical place. Here you can discover the original taste of the Mediterranean cuisine, with specialties from Puglia and Sicily.

The chef Giulia Grande works with passion along the philosphy of the home-made, carefully selecting raw ingredients and using organic varieties of cornflour. Bread and focacce are home-made, and the fresh pasta, too.

From busiate trapanesi with Bronte pistachio pesto and tuna fish eggs to the orecchiette with sea bream, asparagus and tomatoes. Don't miss out on the "crudo di Giulia", made with red Tropea onions, Mediterranean red tuna tartare, Mazara del Vallo red prawns and scampi and also red tuna cooked in sesame crust.

To end the meal, there are also delicious desserts, from the Bronte pistachio semifreddo to the typical pasticciotto leccese.

Related: Da Giulia Milan

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