and the Tribunale. A cosy place, where you can taste the typical specialties of the Italian cuisine revisited in a modern way.
Enjoy meat and fish dishes in a warm atmosphere on the shades of wood and dove-grey. The menu? Two tartare of amberjack and monkfish accompanied by savory sauces, but also the vegetarian millefoglie with grilled vegetables and Andria mozzarella di bufala, and finally the seafood pasta.
Meat lovers can choose the Milanese breaded cutlet served with purple potato chips or the veal ossobuco with yellow risotto. Among the desserts, don’t miss out on the bitter Campari sorbet.