It’s a wine bar and restaurant with a rich offer of typical fresh products from Puglia, and a selection of white and red wines.
The location welcomes its guests from luch to dinner and for the happy-hour, too. The lunch menu varies daily according to the fresh supplies, while at dinner the à la carte menu includes an entry of cold cuts and cheese from Puglia, a main entry of fresh pasta, like orecchiette with broccoli rabe, to be followed by a horse-meat based dish.
For those who want to have just a quick snack before dinner, or something to drink afterwards, the wine bar offers different wines and a cocktail selection to accompany taralli and other typical treats.
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