Panoramic, green and elegant, the Sky Terrace at the eight floor of the Milano Scala Hotel, in the heart of Brera, is a summer must in Milan.
It has a unique visiting card: a flourishing organic garden where herbs and vegetables are cultivated, together with wild herbs, botanic essences and early produce, all ingredients of the colorful menu.
An eco-friendly and sustainable fil-rouge which inspires the Veg-Veg dishes of the menu and the bucolic happy hour. Enjoy it in the breathtaking lounge with a view spacing from the Castello Sforzesco to the Duomo's spires, from the Porta Nuova skyline to the Arena Civica.
You can taste vegeterian and gluten-free specialties at lunch: the perfect solution to whet your appetite with light choices, also suitable for those who suffer from food intolerance.
Savor the original organic finger food, like the warm vegetable tartellette, emmer wheat with their own grown vegetables, vegetable sandwiches with beef burger, caprino cheese mousse.
And also green peas cream with rice arancini and lamb arrosticini. To accompany these carefully prepared creations, try the drinks of bartender Roman Yrievich.
Some examples? The refreshing non-alcoholic mojito with maracujia and the HMS drink, an aromatic mix of strawberries, mint and dark rum.