The real protagonist? The prawns, fresh and carefully selected. A marine dainty, queen among the rich offer that also includes the Norwegian salmon and the Mediterranean seabass.
You can look through the menu signed by Chef Andrea Ciribifera on a tablet (available in Italian or English). It changes according to the time of the day, and it also allows the guests to choose their favorite background music thanks to the "scamp music" function.
One more curiosity: each client is provided with a special glove, designed especially to eat the delicious prawns without getting dirty.