La Scamperia in Milan

Lunches, dinners, happy hours and brunches with a marine scent. The prawn? It's the protagonist

Wood, mirrors, glass, iron and stone remind of an harbour, the safe haven of taste at any time of the day. La Scamperia, in the heart of the Sempione area, offers menus, aperitifs and brunches in the name of sea delicacy.

The real protagonist? The prawns, fresh and carefully selected. A marine dainty, queen among the rich offer that also includes the Norwegian salmon and the Mediterranean seabass.

You can look through the menu signed by Chef Andrea Ciribifera on a tablet (available in Italian or English). It changes according to the time of the day, and it also allows the guests to choose their favorite background music thanks to the "scamp music" function.

One more curiosity: each client is provided with a special glove, designed especially to eat the delicious prawns without getting dirty.